Southern Savory Corn Pudding

Name: Southern Savory Corn Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: ¼ cup (½ stick) unsalted butter, (plus more to grease the dish); 1 medium onion, (diced); 3 large eggs; 1 cup heavy whipping cream; ½ teaspoon vanilla extract; ¾ cup all purpose flour; ¼ cup cornmeal; 2 tablespoons granulated white sugar; 1 teaspoon baking powder; ¾ teaspoon salt; ¼ teaspoon black pepper; One 14.4 ounce bag frozen corn, (thawed and drained); fresh chopped parsley, (for garnish (optional))

This is always one of the first things to disappear from my holiday dinner table.

⏱ 55 menit 🔨 Persiapan 15mnt 🔥 Masak 40mnt 📊 Sedang 🍽 8 porsi 👁 71

Langkah-langkah

Preheat the oven to 350F. Grease a 1½ quart casserole dish with butter and set aside.
Add the butter to a medium skillet over medium heat. Once melted, add the onion and cook until softened, but not browned, about 6 to 8 minutes, stirring occasionally. Transfer to a large bowl and cool slightly.
Once the onions are cooled a bit, whisk in the eggs, cream, and vanilla. Sift in the flour, cornmeal, sugar, baking powder, salt, and black pepper, just to combine (be careful not to over mix). Fold in the corn.
Pour the batter into the prepared dish and bake until set and golden, about 35 to 40 minutes.
Sprinkle the parsley on top and serve warm.

Dessert & Jajanan corncorn puddingamerican

Nutrisi per porsi

311kcal

💰 Estimasi Harga

Total Bahan
Rp 400

Per Porsi
Rp 50/porsi

🏠 Lebih Hemat
~Rp 800 dari beli jadi!

📋 Rincian Harga Bahan (8% bahan terdeteksi)

Bahan	Jumlah	Subtotal
	0.25 cup	-
onion	1 medium	-
eggs	3 large	-
heavy whipping cream	1 cup	-
vanilla extract	0.5 teaspoon	-
all purpose flour	0.75 cup	-
cornmeal	0.25 cup	-
granulated white sugar	2 tablespoons	-
baking powder	1 teaspoon	Rp 400
salt	0.75 teaspoon	-
black pepper	0.25 teaspoon	-
One 14.4 ounce bag frozen corn	-	-
fresh chopped parsley	-	-