Cherry Cheesecake Coffee Cake

Cherry Cheesecake Coffee Cake is a total dream dessert! Cheesecake is one of my all time favorites and the first dessert I always choose. There’s just something magical about that rich creamy base topped with a sweet tart cherry pie filling. This recipe adds in a delicious buttery coffee cake bas

⏱ 65 menit 🔨 Persiapan 15mnt 🔥 Masak 50mnt 📊 Sedang 🍽 12 porsi ⭐ 4.9 (24) 👁 65
Cherry Cheesecake Coffee Cake

Bahan-bahan

12 porsi

Langkah-langkah

  1. Preheat oven to 350°F. Grease the bottom & sides of a 9" springform pan or Line a 9x9 pan (must be at least 2" deep) with parchment paper.
  2. Combine flour, sugar & lemon zest in a large bowl. Cut in butter until crumbly. Remove ⅔ cup of this mixture and set aside.
  3. Add baking soda, baking powder and salt to the remaining crumb mixture. Mix in egg, sour cream or yogurt and vanilla. Press into prepared pan.
  4. Combine softened cream cheese, egg, lemon juice and sugar until well mixed. Pour over crust. Top with cherry pie filling. Sprinkle reserved crumb mixture over top.
  5. Bake 50-55 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool completely.
Kue & RotiDessert & JajananMinuman highly ratedcherry cheesecake coffee cakeamerican

Nutrisi per porsi

Protein4g
Karbo34g
Lemak21g
350kcal
4gProtein
34gKarbo
21gLemak

💰 Estimasi Harga

Total Bahan
Rp 1.600
Per Porsi
Rp 133/porsi
🏠 Lebih Hemat
~Rp 3.200 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahSubtotal
all-purpose flour 2.25 cups -
granulated sugar 0.667 cup -
lemon zest 2 teaspoons -
cold butter 0.75 cup -
baking soda 0.5 teaspoon Rp 200
baking powder 0.5 teaspoon Rp 200
salt 0.5 teaspoon -
egg 1 -
sour cream 0.75 cup -
vanilla extract 1 teaspoon -
cream cheese 8 oz -
granulated sugar 0.25 cup -
egg 1 -
fresh lemon juice 1 tablespoon -
can cherry pie filling 1 Rp 1.200

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Cherry Cheesecake Coffee Cake

Bahan-bahan:
  • 2 ¼ cups all-purpose flour
  • ⅔ cup granulated sugar
  • 2 teaspoons lemon zest
  • ¾ cup cold butter
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 egg
  • ¾ cup sour cream ((or plain yogurt))
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese ((not spreadable))
  • ¼ cup granulated sugar
  • 1 egg
  • 1 tablespoon fresh lemon juice
  • 1 can cherry pie filling ((21 oz))

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