Caramels

Name: Caramels
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 50 porsi
Cuisine: Indonesian
Ingredients: ½ cup (1 stick) salted butter, (plus extra for buttering the pan); One 14 ounce can sweetened condensed milk; 2 cups granulated white sugar; 1½ cups light corn syrup; 1 teaspoon vanilla extract

The buttery flavor and chewy texture make it hard to eat just one or two!

⏱ 40 menit 🔨 Persiapan 20mnt 🔥 Masak 20mnt 📊 Sedang 🍽 50 porsi 👁 46

Bahan-bahan

50 porsi

½ cup (1 stick) salted butter, (plus extra for buttering the pan)
One 14 ounce can sweetened condensed milk
2 cups granulated white sugar
1½ cups light corn syrup
1 teaspoon vanilla extract

Langkah-langkah

Butter a 9x13 inch pan.
Melt the butter in a heavy saucepan over medium heat. Add milk, sugar and syrup. Stir continuously with a wooden spoon until a candy thermometer reaches 240 degrees F. Take off heat immediately and stir in the vanilla.
Pour into your prepared pan. Cool in the refrigerator until firm. Pop caramel block onto a cutting board. Cut into 2 inch cubes and wrap each caramel in waxed paper.