Carrot Slaw with Cranberries, Toasted Walnuts & Citrus Vinaigrette
This light, fresh carrot slaw holds its own with everything from grilled chicken to hearty sandwiches.
Bahan-bahan
4 porsi
Langkah-langkah
- Set oven rack to middle position and preheat oven to 350°F (175°C). Place walnuts on a baking sheet and bake until toasted and fragrant, 7 to 10 minutes. Set aside to cool.
- Combine all remaining ingredients in a large bowl and toss well. Cover and refrigerate for at least 15 minutes to allow the flavors to blend. Season to taste with salt, pepper, honey or more citrus. Toss in walnuts and serve.
Nutrisi per porsi
184kcal
💰 Estimasi Harga
Total Bahan
Rp 175
Rp 175
Per Porsi
Rp 44/porsi
Rp 44/porsi
🏠 Lebih Hemat
~Rp 350 dari beli jadi!
~Rp 350 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| walnuts | 0.5 cup | - |
| shredded carrots | 1 pound | - |
| extra virgin olive oil or walnut oil | 3 tablespoons | - |
| lemon zest and 2 tablespoons lemon juice | 1 teaspoon | Rp 175 |
| freshly squeezed orange juice | 3 tablespoons | - |
| honey | 2 tablespoons | - |
| dried cranberries | 0.5 cup | - |
| scallions | 3 | - |
| chopped fresh Italian parsley | 3 tablespoons | - |
| Heaping ¼ teaspoon salt | - | - |
| freshly ground black pepper | 0.25 teaspoon | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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