Cauliflower Fritters

This is a delicious way to prepare cauliflower. It's similar to the taste of a potato pancake and makes a fabulous side dish – your kids will love them!

⏱ 60 menit 🔨 Persiapan 10mnt 🔥 Masak 50mnt 📊 Sedang 🍽 8 porsi 👁 44
Cauliflower Fritters

Bahan-bahan

8 porsi

Langkah-langkah

  1. Steam the cauliflower in 2 1/2 cups water over medium heat until tender, about 5 to 6 minutes. Drain and quickly rinse under cold water to stop it from cooking.
  2. Chop the cauliflower into smaller pieces with a knife once steamed and measure to make 5 cups. Set aside the rest for another use.
  3. In a large bowl, combine the steamed cauliflower, flour, garlic, eggs, grated cheese, parsley, 3/4 teaspoon kosher salt and pepper. Add water so that batter becomes slightly more dense than pancake batter.
  4. Heat a 12-inch nonstick skillet over medium-low heat, add 1 teaspoon of oil coating bottom of the pan.
  5. Use a 1/4 cup measuring cup to form fritters. You can fit 4 fritters at a time, flattening them slightly with the back of the measuring cup.
  6. Cook until golden brown, about 2 1/2 to 3 minutes on each side. Repeat with the remaining oil and batter 3 more times.

Nutrisi per porsi

139kcal

💰 Estimasi Harga

Total Bahan
Rp 36.131
Per Porsi
Rp 4.516/porsi
🏠 Lebih Hemat
~Rp 72.262 dari beli jadi!
📋 Rincian Harga Bahan (22% bahan terdeteksi)
BahanJumlahSubtotal
roughly chopped raw cauliflower 6 cups Rp 36.000
garlic 3 cloves -
white whole wheat flour 1 cup -
extra large eggs 2 -
plus 2 tbsp grated Pecorino Romano 0.5 cup -
parsley 0.25 cup -
hot water 0.3333333333333333 cup -
kosher salt and pepper 0.75 teaspoon Rp 131
olive oil 4 teaspoons -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Cauliflower Fritters

Bahan-bahan:
  • 6 cups roughly chopped raw cauliflower (from 2 small heads)
  • 3 cloves garlic (crushed)
  • 1 cup white whole wheat flour
  • 2 extra large eggs (beaten)
  • 1/2 cup plus 2 tbsp grated Pecorino Romano
  • 1/4 cup parsley (finely chopped)
  • 1/3 cup hot water
  • 3/4 teaspoon kosher salt and pepper
  • 4 teaspoons olive oil

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