Cauliflower Tacos

Cauliflower tacos with crispy chickpeas deliver bold flavor and crunchy texture in a satisfying plant-based dinner perfect for taco night!

⏱ 45 menit 🔨 Persiapan 10mnt 🔥 Masak 35mnt 📊 Sedang 🍽 4 porsi ⭐ 4.9 (17) 👁 45
Cauliflower Tacos

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat the oven to 400 degrees F. Lightly grease a large baking sheet or line with parchment paper or a silicone baking mat.
  2. Place the cauliflower, chickpeas, and red onion in a large bowl, drizzle with olive oil, and sprinkle with the chili powder, chipotle chili powder, cumin, garlic powder, and salt.
  3. Toss to evenly coat, then spread in a single layer on the prepared baking sheet. Bake for 30 to 35 minutes, stirring twice, until the chickpeas are crispy and the cauliflower is just tender. Remove from the oven and set aside.
  4. To serve, warm the tortillas. Pile high with the warm cauliflower and chickpea mixture. Sprinkle on any desired toppings. Enjoy immediately.

Nutrisi per porsi

Protein11g
Karbo42g
Lemak8g
273kcal
11gProtein
42gKarbo
8gLemak

💰 Estimasi Harga

Total Bahan
Rp 12.950
Per Porsi
Rp 3.238/porsi
🏠 Lebih Hemat
~Rp 25.900 dari beli jadi!
📋 Rincian Harga Bahan (36% bahan terdeteksi)
BahanJumlahSubtotal
medium head cauliflower 1 -
1 -
small red onion 1 -
extra-virgin olive oil 1 tablespoon -
ground chili powder 1.5 teaspoons Rp 12.000
ground chipotle chili powder 1 teaspoon Rp 400
ground cumin 1 teaspoon Rp 350
garlic powder 0.5 teaspoon Rp 200
kosher salt 0.5 teaspoon -
Flour or corn tortillas - -
Toppings of choice - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Cauliflower Tacos

Bahan-bahan:
  • 1 medium head cauliflower (about 6 inches in diameter, chopped into florets)
  • 1 (15-ounce) can reduced-sodium chickpeas (rinsed, drained, and patted dry)
  • 1 small red onion (diced)
  • 1 tablespoon extra-virgin olive oil
  • 1 ½ teaspoons ground chili powder
  • 1 teaspoon ground chipotle chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • Flour or corn tortillas (for serving)
  • Toppings of choice (thinly sliced cabbage, lime wedges, sliced jalapeños, avocado, plain Greek yogurt (or sour cream))

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