Celery Salt

Name: Celery Salt
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 cup celery leaves (packed, stems removed); 1 ½ teaspoons salt

Make this DIY celery salt recipe to use in all your favorite recipes!

⏱ 17 menit 🔨 Persiapan 2mnt 🔥 Masak 15mnt 📊 Mudah 🍽 4 porsi 👁 36

Bahan-bahan

4 porsi

1 cup celery leaves (packed, stems removed)
1 ½ teaspoons salt

Langkah-langkah

Preheat oven to 200℉.
Lay celery leaves out in a single layer on a parchment-lined baking tray. Bake for 12-17 minutes until the celery leaves are completely dried. Allow to cool completely.
Place the dried leaves in a food processor and pulse to grind it into a fine powder.
Toss with the salt to mix well.
Store in a cool dry place.