Chai Espresso Martini

Name: Chai Espresso Martini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup honey; 4 bags chai tea; 1 teaspoon vanilla extract; vanilla sugar, for rim ((optional)); 1 1/2 ounces (3 tablespoons) vodka; 1 1/2 ounces (3 tablespoons) Kahlúa; 1 ounce espresso; 1 ounce canned coconut milk; grated nutmeg and star anise, for serving ((optional))

The perfect subtle twist on the classic espresso martini cocktail...a delicious holiday treat to cap the night with!

⏱ 20 menit 🔨 Persiapan 5mnt 🔥 Masak 15mnt 📊 Mudah 🍽 1 porsi 👁 45

Bahan-bahan

1 porsi

1/2 cup honey
4 bags chai tea
1 teaspoon vanilla extract
vanilla sugar, for rim ((optional))
1 1/2 ounces (3 tablespoons) vodka
1 1/2 ounces (3 tablespoons) Kahlúa
1 ounce espresso
1 ounce canned coconut milk
grated nutmeg and star anise, for serving ((optional))

Langkah-langkah

1. To make the chai honey syrup. In a medium pot, bring 1/2 cup water to a boil. Remove from the heat, add the chai tea bags, cover and steep 10 minutes. Remove the tea bags and add the honey. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. This syrup makes enough for about 6 drinks.2. If desired, rim your glass with vanilla sugar.3. In a cocktail shaker, combine 1-2 tablespoons chai syrup, vodka, Kahlua, espresso, and coconut milk. Add ice and shake vigorously for 1 minute. Strain into the prepared glass. Garnish with grated nutmeg and star anise, if desired.