Charcuterie Cups

Langkah-langkah

1. Place 2 long crackers or breadsticks in each glass. Add 4 to 5 grapes to each glass to fill the bottom.
2. Fold the salami into quarters. Thread one olive onto each pick followed by the slices of salami. Add a skewer to each cup, poking the end into a grape to hold it in place.
3. Cut the hard cheeses into slices, triangles, or cubes varying the shapes for visual interest.
4. Add the hard cheeses to the cups (they can be added on picks if you'd like).
5. Roll or fold the remaining meat and add it to the cups along with the remaining crackers.
6. Tuck herbs into the glasses for garnish.