Charred Sugar Snap Peas

Name: Charred Sugar Snap Peas
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ½ tablespoon olive oil; 1 lb sugar snap peas (bottoms and tops trimmed (about 4 cups)); 2 cloves garlic (smashed or grated); ½ lemon (juice and zest); ½ teaspoon kosher salt; ¼ teaspoon black pepper; ½ cup feta cheese (crumbled)

Charred Sugar Snap Peas with Lemon and Feta Cheese are crispy, refreshing, and a super quick spring side dish you will love!

⏱ 12 menit 🔨 Persiapan 5mnt 🔥 Masak 7mnt 📊 Mudah 🍽 4 porsi 👁 46

Bahan-bahan

4 porsi

½ tablespoon olive oil
1 lb sugar snap peas (bottoms and tops trimmed (about 4 cups))
2 cloves garlic (smashed or grated)
½ lemon (juice and zest)
½ teaspoon kosher salt
¼ teaspoon black pepper
½ cup feta cheese (crumbled)

Langkah-langkah

Heat olive oil in a large cast iron or heavy skillet over high heat. Add snap peas and cook, untouched to char, 2-3 minutes. Stir and cook until the snap peas are tender-crisp but still green, another 2 to 3 minutes, stirring.
Add the garlic, season with salt and pepper and cook 1 minute more.
Transfer to a shallow dish and top with lemon, zest and feta.