Kacang Charro

Mexican Charro Beans, also known as Frijoles Charros, are loaded to the brim with flavor! Pinto beans are cooked in a chicken broth seasoned with warm and inviting spices. Throw in some bacon, tomato, onions, ham, and jalapenos for the perfect blend of bold flavors.

⏱ 35 menit 🔨 Persiapan 20mnt 🔥 Masak 15mnt 📊 Sedang 🍽 8 porsi 👁 57
Kacang Charro

Bahan-bahan

8 porsi

Langkah-langkah

  1. In a medium pot, cook your diced bacon until it has your desired consistency, I cooked mine until it was just becoming crisp. Remove the cooked bacon and place on a paper towel to soak up some of the fat. Drain all of the bacon fat from the pot, reserving 3 tablespoons in the pot.
  2. Add your diced onion, and jalapenos to the bacon fat in the pot and saute over medium high heat until the onions are transparent, about 3-4 minutes. Add in the garlic and cubed ham and saute for an additional minute.
  3. Add your bacon back into the pot along with your cans of beans, tomatoes, chicken broth, cumin, sugar, oregano, paprika, and salt and pepper. Bring it just to a boil then reduce the heat to low and simmer for about 8-10 minutes, stirring occasionally.
  4. Serve fresh cilantro and limes.

Nutrisi per porsi

200kcal

💰 Estimasi Harga

Total Bahan
Rp 23.200
Per Porsi
Rp 2.900/porsi
🏠 Lebih Hemat
~Rp 46.400 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahSubtotal
thick cut bacon 8 slices -
yellow onion 1 -
jalapenos 2 -
garlic 3 cloves -
cubed ham 1 cup -
s pinto beans 2 can -
mexican style diced tomatoes 1 can Rp 1.200
chicken broth 1 cup -
ground cumin 2 teaspoons Rp 14.000
brown sugar 2 tablespoon -
oregano 1 teaspoon -
paprika 2 teaspoons Rp 8.000
salt 1 teaspoon -
pepper 0.5 teaspoon -
Cilantro and limes for garnish - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Beri Rating

★★★★★

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Bahan Serupa

🍳

Kacang Charro

Bahan-bahan:
  • 8 slices thick cut bacon (diced)
  • 1 yellow onion (minced)
  • 2 jalapenos (seeded and diced)
  • 3 cloves garlic (minced)
  • 1 cup cubed ham
  • 2 can s pinto beans (15 ounce cans drained but not rinsed)
  • 1 can mexican style diced tomatoes (15 ounce can)
  • 1 cup chicken broth
  • 2 teaspoons ground cumin
  • 2 tablespoon brown sugar
  • 1 teaspoon oregano
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • Cilantro and limes for garnish

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