Cheddar Bacon Portobello Mushroom Burger.
This is one of my favorite burger recipes, and not just for the reason that it's beyond delicious, but also for the fact that they are beyond easy, you don't even have to form any burger patties, which for some reason I've never liked doing.

Bahan-bahan
4 porsi
Langkah-langkah
- In a large gallon size zip top bag, combine the balsamic vinegar, soy sauce, mustard, olive oil, crushed red pepper flakes and pepper. Add the mushroom caps and toss to coat. Let the mushrooms marinate 30 minutes to 1 hour.
- Preheat an outside grill or grill pan to high. Place the mushrooms on the grill and grill until lightly charred, about 3-5 minutes. Flip and grill an additional 3-5 minutes. During the last minute add the cheese.
- Spread each toasted bottom bun with fig preserves. Add you mushroom burgers, bacon and eggs. Top as desired with tomatoes + arugula. Spread each top bun with ketchup (see below) and then add it to your burger. Eat!
- Combine everything in a small bowl. Serve with your burgers and fries!
Nutrisi per porsi
645kcal
💰 Estimasi Harga
Total Bahan
Rp 70.788
Rp 70.788
Per Porsi
Rp 17.697/porsi
Rp 17.697/porsi
🏠 Lebih Hemat
~Rp 141.576 dari beli jadi!
~Rp 141.576 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| balsamic vinegar | 0.25 cup | - |
| low sodium soy sauce | 2 tablespoons | - |
| Dijon mustard | 2 tablespoons | - |
| olive oil | 0.3333333333333333 cup | - |
| crushed red pepper flakes | - | - |
| pepper | - | - |
| portobella mushroom caps | 4 | - |
| sharp cheddar or harvarti cheese | 4 slices | Rp 70.588 |
| brioche burger buns | 4 | - |
| fig preserves | 4 tablespoons | - |
| cooked bacon | 8 slices | - |
| fried eggs | 4 | - |
| arugula or lettuce | - | - |
| ketchup | 0.25 cup | - |
| of your favorite BBQ sauce | 0.25 | - |
| smoked paprika | 1 teaspoon | Rp 200 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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