Cheese Grits

Name: Cheese Grits
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 cups chicken broth; 2 cups water (or milk); ½ teaspoon garlic powder; ½ teaspoon salt; 1 cup grits (not instant or stone-ground); 1 ½ cups shredded cheddar cheese; ¼ cup butter; heavy whipping cream (optional)

Easy and creamy, these grits are the perfect side to serve with grilled shrimp.

⏱ 28 menit 🔨 Persiapan 10mnt 🔥 Masak 18mnt 📊 Sedang 🍽 4 porsi 👁 51

Bahan-bahan

4 porsi

2 cups chicken broth
2 cups water (or milk)
½ teaspoon garlic powder
½ teaspoon salt
1 cup grits (not instant or stone-ground)
1 ½ cups shredded cheddar cheese
¼ cup butter
heavy whipping cream (optional)

Langkah-langkah

In a medium saucepan, bring the water, chicken broth, garlic powder, and salt to a boil over medium-high heat.
While whisking, slowly add the grits and salt. Reduce the heat to low and cook uncovered for 18-20 minutes or thick and creamy (or follow the times listed on your grits package).
Remove from the heat and stir in cheese and butter until melted. (Add a little bit of heavy cream if desired).

Nutrisi per porsi

426kcal

💰 Estimasi Harga

Total Bahan
Rp 26.671

Per Porsi
Rp 6.668/porsi

🏠 Lebih Hemat
~Rp 53.342 dari beli jadi!

📋 Rincian Harga Bahan (25% bahan terdeteksi)

Bahan	Jumlah	Subtotal
chicken broth	2 cups	-
water	2 cups	-
garlic powder	0.5 teaspoon	Rp 200
salt	0.5 teaspoon	-
grits	1 cup	-
shredded cheddar cheese	1.5 cups	Rp 26.471
butter	0.25 cup	-
heavy whipping cream	-	-