Pasta Labu Butternut Keju
This cheesy butternut squash pasta recipe is loaded with cozy fall squash and ooey gooey cheese. Making it a perfect meal to warm up to on crisp fall evenings. Even better, it can be ready in less than an hour!
Bahan-bahan
8 porsi
Langkah-langkah
- Cook 12 ounces elbow macaroni according to the package directions until it is al dente. Drain and set aside in a separate bowl.
- While the pasta is cooking, peel, de-seed, and dice into 1-inch cubes to get about 4 cups butternut squash,. Boil the squash in the same pot you cooked the pasta in until it is tender and easily mushed.
- Add the squash, melted ¼ cup melted unsalted butter, 1 cup whole milk, and ⅔ cup half and half to a blender and blend until smooth.
- Add the pasta back to the pot over medium heat along with the squash puree, 2 cups grated sharp cheddar cheese, and Salt and pepper to taste.
- Cook everything together stirring continuously until the cheese has fully melted and the sauce has thickened and cooked into the noodles a bit.
- Serve with additional cheese on top!
Nutrisi per porsi
400kcal
💰 Estimasi Harga
Total Bahan
Rp 40.827
Rp 40.827
Per Porsi
Rp 5.103/porsi
Rp 5.103/porsi
🏠 Lebih Hemat
~Rp 81.654 dari beli jadi!
~Rp 81.654 dari beli jadi!
📋 Rincian Harga Bahan (29% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| elbow macaroni | 12 ounces | - |
| butternut squash | 4 cups | - |
| melted unsalted butter | 0.25 cup | - |
| whole milk | 1 cup | - |
| half and half | 0.667 cup | Rp 5.533 |
| grated sharp cheddar cheese | 2 cups | Rp 35.294 |
| Salt and pepper to taste | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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