Cheesy Garlic Brussels Sprouts

Name: Cheesy Garlic Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 24 oz brussels sprouts (trimmed and cut in half lengthways); 2 -3 tablespoons olive oil; 2 tablespoons unsalted butter; 6 cloves garlic (minced); 3/4 teaspoon salt; 1/4 teaspoon cracked pepper; 1 1/2 cups shredded mozzarella cheese (or provolone)

Cheesy Garlic Brussels Sprouts with melted mozzarella or provolone cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in! Even non-sprouts fans LOVE this recipe! Tastes so amazing that the whole family will get behind this one.

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 4 porsi 👁 40

Bahan-bahan

4 porsi

24 oz brussels sprouts (trimmed and cut in half lengthways)
2 -3 tablespoons olive oil
2 tablespoons unsalted butter
6 cloves garlic (minced)
3/4 teaspoon salt
1/4 teaspoon cracked pepper
1 1/2 cups shredded mozzarella cheese (or provolone)

Langkah-langkah

Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray. 
Heat oil in pan over medium-high heat until hot. Add sprouts, season with salt and pepper. Once hot, add your brussels sprouts and shake pan so sprouts land cut side down in a single layer. Let them cook, undisturbed, until slightly charred and caramelized (about 6-8 minutes).
Melt the butter in the pan. Stir the butter through the sprouts, then add the garlic and sauté until fragrant (about 30 seconds), stirring through the sprouts.
Transfer sprouts to the prepared baking sheet in a single layer. Bake for 8-10 minutes, or until just fork tender.
Remove from oven and top with the cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
Adjust salt and pepper, if needed. Serve immediately.