Cheesy Garlic Green Beans

Name: Cheesy Garlic Green Beans
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 pound green beans (ends trimmed); 1/4 cup olive oil; 2 tablespoons parmesan cheese (fresh, shredded); 1 tablespoon garlic (minced, or 4 cloves garlic, minced); 3/4 teaspoon Kosher salt; 1/4 teaspoon cracked pepper; 1 1/4 cup mozzarella cheese (shredded)

Cheesy Garlic Roasted Green Beans with mozzarella cheese is the best side dish to any meal! Low carb, keto and the perfect way to get your veggies in. Tastes so amazing that the whole family will love it!

⏱ 30 menit 🔨 Persiapan 5mnt 🔥 Masak 25mnt 📊 Sedang 🍽 4 porsi 👁 44

Bahan-bahan

4 porsi

1 pound green beans (ends trimmed)
1/4 cup olive oil
2 tablespoons parmesan cheese (fresh, shredded)
1 tablespoon garlic (minced, or 4 cloves garlic, minced)
3/4 teaspoon Kosher salt
1/4 teaspoon cracked pepper
1 1/4 cup mozzarella cheese (shredded)

Langkah-langkah

Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray. 
Arrange green beans on baking sheet in a single layer. Set aside.
In a small bowl mix together olive oil, parmesan, garlic, salt and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.
Bake for 20 minutes until vibrant and tender-crisp.
Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
Season with salt and pepper, if desired. Serve immediately.