Cheesy Garlic Meatball Bombs

Langkah-langkah

1. Preheat the oven to 450°F.
2. In a large bowl, add ground beef, breadcrumbs, egg, half of the parsley, 1 tablespoon of the minced garlic, half of the Parmesan cheese, and the salt and pepper. Mix until well-combined.
3. Scoop the meatball mixture into small balls-- about 1 1/2 tablespoons each-- and press a cube mozzarella into the center. Seal the meat tightly and evenly around the cheese. Place on a nonstick baking sheet.
4. Cook the meatballs in the oven until just browned, about 6-8 minutes. Reduce the oven temperature to 350°F and let the meatballs sit until cool enough to handle.
5. Meanwhile, open the refrigerated biscuits. Split the biscuits in half horizontally by carefully peeling apart the layers, to create a total of 32 biscuit dough rounds.
6. Line a baking sheet with parchment paper and place a small bowl in the center. Arrange the biscuit-wrapped meatballs snuggly around the bowl. Remove the bowl and bake until lightly golden, about 10-12 minutes.
7. In a small bowl, combine the melted butter, Italian seasonings, and remaining garlic. Brush generously over the biscuits. Return to the oven for 5 more minutes.
8. Sprinkle the meatball bombs with the remaining parmesan cheese and parsley, if desired. Place a small bowl of marinara sauce in the center for dipping. Serve warm.