Cheesy Polenta

Name: Cheesy Polenta
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 cups milk; 2 cups water; 1 teaspoon kosher salt; 1 cup cornmeal; 2 -3 tablespoons butter; ⅓ cup grated Pecorino Romano or Parmesan cheese

Buttery, soul-satisfying, and creamy, this cheese-laden polenta is perfect served alone or topped with any braised meat, vegetables, or stew.

⏱ 15 menit 🔨 Persiapan 2mnt 🔥 Masak 13mnt 📊 Mudah 🍽 6 porsi 👁 45

Bahan-bahan

6 porsi

2 cups milk
2 cups water
1 teaspoon kosher salt
1 cup cornmeal
2 -3 tablespoons butter
⅓ cup grated Pecorino Romano or Parmesan cheese

Langkah-langkah

Heat the water, milk and salt in a saucepan over medium high heat. When it is steaming, slowly pour in the cornmeal while whisking the mixture in the pan. 
Bring to a boil. Reduce the heat to a simmer and continue stirring occasionally over the next 10-15 minutes while the mixture thickens.
Remove the thickened polenta from the stove and add the butter and the cheese. Stir until smooth and creamy. Taste, adjust the salt if needed, and serve warm.