Cheesy Potatoes Recipe

Langkah-langkah

1. Place the potatoes in a large pot and fill with water until just covered. Bring to a boil, then reduce heat and simmer until soft and cooked through.
2. In a separate saucepan or pot, pan-fry the green onions in olive oil until soft. Add the diced tomatoes, cover, and simmer for about 10 minutes, or until a sauce forms.
3. Stir the grated cheese into the warm tomato mixture. Let it melt completely, then taste and season with salt if needed.
4. Place the cooked potatoes in a large, deep serving dish. Pour the cheesy tomato sauce over the top and serve warm.