Cheesy Scalloped Potatoes

This scalloped potatoes recipe is quick and easy to put together yet tastes incredibly delicious!

⏱ 60 menit 🔨 Persiapan 10mnt 🔥 Masak 50mnt 📊 Sedang 🍽 6 porsi ⭐ 5.0 (331) 👁 39
Cheesy Scalloped Potatoes

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat oven to 375°F.
  2. Wash potatoes and slice ¼″ thick (no need to peel). Drop into boiling water for 5 minutes. During the last minute, add sliced onions to the water. Drain.
  3. Meanwhile, combine soup, milk, pepper and garlic powder in a bowl. Microwave until hot.
  4. Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 9×9 pan, or an oven-safe pan. Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. Repeat layers ending with cheese.
  5. Bake at 375°F for 45-55 minutes or until hot and bubbly.

Nutrisi per porsi

Protein14g
Karbo23g
Lemak13g
264kcal
14gProtein
23gKarbo
13gLemak

💰 Estimasi Harga

Total Bahan
Rp 35.494
Per Porsi
Rp 5.916/porsi
🏠 Lebih Hemat
~Rp 70.988 dari beli jadi!
📋 Rincian Harga Bahan (29% bahan terdeteksi)
BahanJumlahSubtotal
yellow potatoes 2 pounds -
condensed cream of mushroom soup 10.5 ounces -
milk 1 cup -
garlic powder 0.5 teaspoon Rp 200
black pepper - -
small onion 1 -
shredded sharp cheddar cheese 2 cups Rp 35.294

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Cheesy Scalloped Potatoes

Bahan-bahan:
  • 2 pounds yellow potatoes
  • 10.5 ounces condensed cream of mushroom soup (chicken or celery soup, 1 can)
  • 1 cup milk
  • ½ teaspoon garlic powder
  • black pepper (to taste)
  • 1 small onion (thinly sliced)
  • 2 cups shredded sharp cheddar cheese

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