Cherry Vareniki (Cherry Pierogi)

Name: Cherry Vareniki (Cherry Pierogi)
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: Vareniky Dough (found here: http://bit.ly/pierogidough; 1 lb pitted cherries; 1/2 cup sugar (1/4 tsp per each dough round); 1/2 Tbsp salt (for the water)

Cherry Pierogi have a tender dough filled with sweet juicy cherries. We love serving these with a sprinkle of sugar over the top.

⏱ 55 menit 🔨 Persiapan 45mnt 🔥 Masak 10mnt 📊 Sedang 🍽 8 porsi ⭐ 5.0 (17) 👁 42

Bahan-bahan

8 porsi

// bit.ly/pierogidough Vareniky Dough (found here: http
1 lb pitted cherries
1/2 cup sugar (1/4 tsp per each dough round)
1/2 Tbsp salt (for the water)

Langkah-langkah

Cut out dough rounds that are 2 to 3″ in diameter. You want to put 1/4 teaspoon sugar in the center of your cut-out dough round. Place cherries on top of the sugar. Fold the sides together and pinch together to make a tight seal.
Use 1/8 tsp sugar and 1 cherry. You can also make the dough rounds slightly smaller (about 2 inches). Fold the two sides of the dough together and pinch to make a tight seal. Then fold the two corners together to make a "diaper" shape.
Place them on a floured cutting board until ready to cook.
Add 1/2 Tbsp of salt to approximately 4 quarts of water and bring it to a boil. As you finish the first batch of pierogies, place them in boiling water. After they float to the top, cook about 2 to 3 minutes more, then remove them with a slotted spoon to a bowl.
Sprinkle the pierogies with sugar to keep them from sticking together. Serve right away with sour cream or eat them as is.