Tomat dan Telur Cina
Quick, easy, and comforting, this Chinese tomatoes and eggs recipe is a classic home-cooked dish ready in under 15 minutes. Fluffy eggs, sweet-tangy tomatoes, and simple ingredients make it the perfect weeknight meal or side dish with rice.
Bahan-bahan
4 porsi
Langkah-langkah
- Slice the tomatoes into thin wedges.
- Break the eggs into a bowl and use chopsticks or a fork to beat them. Add salt, sesame oil, Shaoxing wine, and ground white pepper. Continue to beat and stir until well combined.
- Heat a wok or skillet with 2 tablespoons of cooking oil. Add the egg mixture and use a spatula to spread the eggs evenly. Stir continuously until the eggs start to form lumps. Gently break the lumps into smaller pieces. Remove them from the wok or skillet and set aside.
- Clean the wok or skillet and heat it again with 1 tablespoon of cooking oil. Add the tomato wedges and stir quickly. Add the sugar and water to the tomatoes, cook for about 30 seconds.
- Transfer the eggs back into the wok, stir-fry for another 30 seconds, then dish out and serve immediately.
Nutrisi per porsi
Protein6g
Karbo4g
Lemak15g
176kcal
6gProtein
4gKarbo
15gLemak
💰 Estimasi Harga
Total Bahan
Rp 9.600
Rp 9.600
Per Porsi
Rp 2.400/porsi
Rp 2.400/porsi
🏠 Lebih Hemat
~Rp 19.200 dari beli jadi!
~Rp 19.200 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| large eggs | 4 | - |
| salt | 0.5 teaspoon | - |
| sesame oil | 0.25 teaspoon | - |
| Shaoxing wine | 1 teaspoon | - |
| dashes ground white pepper | 3 | - |
| cooking oil | 3 tablespoons | - |
| tomatoes | 8 oz | Rp 9.600 |
| sugar | 1 teaspoon | - |
| water | 2 tablespoons | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...