Kulit Coklat

Langkah-langkah

1. Line a 9x13 inch pan with Reynolds Wrap® Heavy Duty Foil and set aside.
2. Melt the chocolate using a double broiler or in the microwave. If using a double boiler, melt the semi-sweet chocolate over simmering water. If melting in the microwave, melt in a microwave-safe bowl stirring after every 30 seconds being careful not to let it burn and clump.
3. Spread the chocolate layer on the bottom of your lined 9x13-inch pan. Spread into about a 6x10 rectangle.
4. Immediately sprinkle the toppings on top of the melted chocolate.
5. Let the bark cool for about 1 hour at room temperature or until almost set. Break into pieces and enjoy!