Chocolate Chip Pumpkin Bars

This recipe feeds a small crowd... a small, crowd of chocolate pumpkin lovers!

⏱ 50 menit 🔨 Persiapan 25mnt 🔥 Masak 25mnt 📊 Sedang 🍽 42 porsi 👁 41
Chocolate Chip Pumpkin Bars

Bahan-bahan

42 porsi

Langkah-langkah

  1. Preheat the oven to 350°F. Spray a 10x15-inch baking pan with nonstick spray.
  2. In a large bowl, whisk together the pumpkin, oil, eggs and sugars until combined.
  3. In a separate bowl, whisk together the flours, baking powder, cinnamon, baking soda, salt, ginger and cloves. Toss in the mini chocolate chips and stir to combine. Add the dry ingredients to the wet and stir until moistened.
  4. Pour the cake batter into the prepared pan. Bake until the center springs back when lightly pressed in the center- 25 to 30 minutes. Remove and place on a wire rack to cool completely.
  5. In a large mixing bowl, use an electric mixer to beat together the cream cheese, butter, milk and vanilla. Slowly add the powdered sugar, 1 cup at a time, and mix until smooth. Frost the bars and sprinkle with additional mini chocolate chips.

Nutrisi per porsi

173kcal

💰 Estimasi Harga

Total Bahan
Rp 48.400
Per Porsi
Rp 1.152/porsi
🏠 Lebih Hemat
~Rp 96.800 dari beli jadi!
📋 Rincian Harga Bahan (16% bahan terdeteksi)
BahanJumlahSubtotal
unsweetened pumpkin puree 1.75 cups -
canola or vegetable oil 1 cup -
eggs 4 large -
granulated white sugar 1.5 cups -
packed light brown sugar 0.5 cup -
all purpose flour 2 cups -
baking powder 2 teaspoons Rp 16.000
ground cinnamon 2 teaspoons -
baking soda 1 teaspoon Rp 400
salt 0.5 teaspoon -
ground ginger 0.5 teaspoon -
ground cloves 0.25 teaspoon -
mini chocolate chips 0.75 cup -
cream cheese 8 ounces -
butter 4 tablespoons -
milk 2 teaspoons -
vanilla extract 1 teaspoon -
powdered sugar 4 cups Rp 32.000
mini chocolate chips 0.5 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Chocolate Chip Pumpkin Bars

Bahan-bahan:
  • 1¾ cups unsweetened pumpkin puree
  • 1 cup canola or vegetable oil
  • 4 large eggs
  • 1½ cups granulated white sugar
  • ½ cup packed light brown sugar
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¾ cup mini chocolate chips
  • 8 ounces cream cheese, (at room temperature)
  • 4 tablespoons butter, (at room temperature)
  • 2 teaspoons milk
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar, (measured then sifted)
  • ½ cup mini chocolate chips, (for sprinkling on top)

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