Chocolate Covered Pretzel Peanut Butter
3 ingredient chocolate-pretzel infused peanut butter. Perfect for bananas, toast, pancakes, waffles and everything in between.

Bahan-bahan
20 porsi
Langkah-langkah
- Place pretzels in a food processor and blend until it resembles meal. Remove and set aside.
- Place peanuts in the food processor and blend until creamy and smooth, scraping sides down as needed. If it’s having trouble processing, you can add a bit of neutral oil (such as canola). It shouldn’t take more than 8-10 minutes.
- Add pretzels back in and mix to combine. Taste and then add salt to taste – I used lightly salted peanuts so I only added another 1/2 tsp (amount as original recipe is written // adjust if altering batch size).
- Last, add chocolate in and pulse a few times to combine. It should get melty immediately from the warmth of the peanut butter.
- Transfer to a jar or container and keep at room temperature for up to several weeks.
- Best on toast, pancakes, bananas, waffles and baked goods.
Nutrisi per porsi
201kcal
💰 Estimasi Harga
Total Bahan
Rp 5.925
Rp 5.925
Per Porsi
Rp 296/porsi
Rp 296/porsi
🏠 Lebih Hemat
~Rp 11.850 dari beli jadi!
~Rp 11.850 dari beli jadi!
📋 Rincian Harga Bahan (33% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| roasted unsalted or lightly salted peanuts* | 16 ounces | - |
| heaping cup salted pretzels | 1 | - |
| dairy-free semisweet or dark chocolate | 0.5 cup | Rp 5.925 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini





Komentar
Memuat komentar...