Kue Sarapan Vegan Bebas Gluten

Tender, not-too-sweet breakfast cookies made with bananas, flaxseed, oat flour, rolled oats, almond meal, and lots of dark chocolate chips. Gluten-free and vegan!

⏱ 27 menit 🔨 Persiapan 10mnt 🔥 Masak 17mnt 📊 Sedang 🍽 26 porsi 👁 40
Kue Sarapan Vegan Bebas Gluten

Bahan-bahan

26 porsi

Langkah-langkah

  1. Preheat oven to 350 degrees F (176 C).
  2. In a large bowl combine flaxseed meal and water and let rest for 5 minutes to achieve "eggy" texture.
  3. Mash in the bananas until well combined, and then add peanut butter, baking powder, baking soda, melted coconut oil, agave nectar, salt, vanilla and stir.
  4. Add oats, almond meal and oat flour and mix well.
  5. Add chocolate chips and walnuts and stir until well combined. Refrigerate for 5 minutes to harden.
  6. Drop cookies by spoonfuls on a lightly greased baking sheet - they won't expand much. Also make them as uniform in size as possible to ensure even baking.
  7. Bake for 15-17 minutes or until the cookies are slightly golden brown.
  8. Let rest on baking sheet for a few minutes before transferring to a cooling rack. After completely cooled, store in an air-tight container to keep fresh for up to a few days. Refrigerate or freeze for even longer storage time.
Kue & RotiSarapan breakfast cookiesgluten-freevegan

Nutrisi per porsi

119kcal

💰 Estimasi Harga

Total Bahan
Rp 11.247
Per Porsi
Rp 433/porsi
🏠 Lebih Hemat
~Rp 22.494 dari beli jadi!
📋 Rincian Harga Bahan (33% bahan terdeteksi)
BahanJumlahSubtotal
flaxseed meal 2 tbsp -
water 5 tbsp -
ripe bananas 2 medium Rp 2.222
natural 0.5 cup -
baking powder 0.5 tsp Rp 200
baking soda 0.5 tsp Rp 200
refined coconut oil 2 tbsp -
agave nectar or maple syrup 3 tbsp -
pinch sea salt 1 -
pure vanilla extract 1 tsp -
gluten-free rolled oats 0.5 cup -
almond meal 0.5 cup -
oat flour 0.5 cup -
dairy-free semisweet or dark chocolate chips 0.5 cup Rp 5.925
raw walnuts 3 tbsp Rp 2.700

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Kue Sarapan Vegan Bebas Gluten

Bahan-bahan:
  • 2 Tbsp flaxseed meal ((to make flax eggs))
  • 5 Tbsp water ((to make flax eggs))
  • 2 medium ripe bananas
  • 1/2 cup natural, salted peanut butter ((crunchy or smooth))
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 Tbsp refined coconut oil ((melted // or avocado oil))
  • 3 Tbsp agave nectar or maple syrup ((or honey if not vegan))
  • 1 pinch sea salt ((add more or less depending on saltiness of your PB))
  • 1 tsp pure vanilla extract
  • 1 1/2 cup gluten-free rolled oats
  • 1/2 cup almond meal ((ground from raw almonds))
  • 1/2 cup oat flour (ground from GF oats)
  • 1/2 cup dairy-free semisweet or dark chocolate chips
  • 3 Tbsp raw walnuts ((lightly crushed // or sub other nut))

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