Kue Sarapan Vegan Bebas Gluten
Tender, not-too-sweet breakfast cookies made with bananas, flaxseed, oat flour, rolled oats, almond meal, and lots of dark chocolate chips. Gluten-free and vegan!

Bahan-bahan
26 porsi
Langkah-langkah
- Preheat oven to 350 degrees F (176 C).
- In a large bowl combine flaxseed meal and water and let rest for 5 minutes to achieve "eggy" texture.
- Mash in the bananas until well combined, and then add peanut butter, baking powder, baking soda, melted coconut oil, agave nectar, salt, vanilla and stir.
- Add oats, almond meal and oat flour and mix well.
- Add chocolate chips and walnuts and stir until well combined. Refrigerate for 5 minutes to harden.
- Drop cookies by spoonfuls on a lightly greased baking sheet - they won't expand much. Also make them as uniform in size as possible to ensure even baking.
- Bake for 15-17 minutes or until the cookies are slightly golden brown.
- Let rest on baking sheet for a few minutes before transferring to a cooling rack. After completely cooled, store in an air-tight container to keep fresh for up to a few days. Refrigerate or freeze for even longer storage time.
Nutrisi per porsi
119kcal
💰 Estimasi Harga
Total Bahan
Rp 11.247
Rp 11.247
Per Porsi
Rp 433/porsi
Rp 433/porsi
🏠 Lebih Hemat
~Rp 22.494 dari beli jadi!
~Rp 22.494 dari beli jadi!
📋 Rincian Harga Bahan (33% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| flaxseed meal | 2 tbsp | - |
| water | 5 tbsp | - |
| ripe bananas | 2 medium | Rp 2.222 |
| natural | 0.5 cup | - |
| baking powder | 0.5 tsp | Rp 200 |
| baking soda | 0.5 tsp | Rp 200 |
| refined coconut oil | 2 tbsp | - |
| agave nectar or maple syrup | 3 tbsp | - |
| pinch sea salt | 1 | - |
| pure vanilla extract | 1 tsp | - |
| gluten-free rolled oats | 0.5 cup | - |
| almond meal | 0.5 cup | - |
| oat flour | 0.5 cup | - |
| dairy-free semisweet or dark chocolate chips | 0.5 cup | Rp 5.925 |
| raw walnuts | 3 tbsp | Rp 2.700 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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