Chocolate Covered Raspberry Crepes

Indulge in Chocolate Raspberry Crepes: creamy filling, fresh raspberries, and rich chocolate sauce. Easy, delicious, and low in calories!

⏱ 13 menit 🔨 Persiapan 3mnt 🔥 Masak 10mnt 📊 Mudah 🍽 2 porsi 👁 45
Chocolate Covered Raspberry Crepes

Bahan-bahan

2 porsi

Langkah-langkah

  1. Combine Crepe ingredients in a bowl and whisk until the batter is smooth and free from lumps. Add a little more milk if needed to make the batter thin.
  2. Pour 1/4 of the batter onto the center of the pan while swirling the pan to cover the base and create a thin crepe. When dark in color and set to the touch, flip.
  3. Remove when cooked and repeat with the remaining batter.
  4. While crepes are frying, prepare chocolate cream filling mix and chocolate sauce in separate bowls.
  5. Fill each crepe with filling and fold over. Top with fresh raspberries and drizzle with chocolate sauce.
  6. Dust with cocoa powder!

Nutrisi per porsi

219kcal

💰 Estimasi Harga

Total Bahan
Rp 57.775
Per Porsi
Rp 28.888/porsi
🏠 Lebih Hemat
~Rp 115.550 dari beli jadi!
📋 Rincian Harga Bahan (33% bahan terdeteksi)
BahanJumlahSubtotal
plain/all purpose flour 0.25 cup -
unsweetened cocoa powder 2 tablespoons Rp 16.000
natural sweetener 1 tablespoon -
liquid egg whites 0.3333333333333333 cup -
unsweetened almond milk 0.6666666666666666 cup -
fresh raspberries 0.5 cup -
low-fat Greek yogurt 1 cup Rp 17.775
unsweetened cocoa powder 2 tablespoons Rp 16.000
natural sweetener 1 tablespoon -
unsweetened cocoa powder 1 tablespoons Rp 8.000
natural sweetener 0.5 tablespoon -
warm water 4 tablespoons -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Chocolate Covered Raspberry Crepes

Bahan-bahan:
  • 1/4 cup plain/all purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon natural sweetener (or sugar of choice)
  • 1/3 cup liquid egg whites
  • 2/3 cup unsweetened almond milk
  • 1/2 cup fresh raspberries
  • 1 cup low-fat Greek yogurt
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon natural sweetener (or sugar of choice)
  • 1 tablespoons unsweetened cocoa powder
  • 1/2 tablespoon natural sweetener (or sugar of choice)
  • 4 tablespoons warm water

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