Chocolate Hummus

Langkah-langkah

1. Drain the garbanzo beans reserving the liquid. Rinse the beans well and place on a paper towel. Rub the beans with the paper towel to remove some of the skins.
2. Add all ingredients to a blender or food processor except reserved juices.
3. Pulse a few times to get the blending started. Add in reserved juice (3-4 tablespoons) a bit at a time until you reach desired consistency.
4. Serve with berries, cookies or pretzels.