Chocolate Peanut Butter Avocado Pudding

Creamy, thick, nutritionally dense chocolate avocado peanut butter pudding! Just 6 ingredients, naturally sweetened with dates and banana, and so delicious.

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 6 porsi 👁 19
Chocolate Peanut Butter Avocado Pudding

Bahan-bahan

6 porsi

Langkah-langkah

  1. Add all ingredients except coconut whip into a food processor and blend until creamy and smooth. Add more dairy-free milk to thin/help blend. Add more cocoa powder for a richer chocolate flavor. Add more sweetener of choice to enhance sweetness.
  2. Divide between 6 small serving glasses (as original recipe is written), cover with plastic wrap (pressing the plastic wrap down on the pudding to prevent a skin from forming) and chill for a few hours, or overnight.
  3. Before serving, top with coconut whipped cream and drizzle of salted peanut butter.
  4. Leftovers will keep in the fridge up to a few days, though best when fresh.
Dessert & Jajanan avocado puddinggluten-freevegan

Nutrisi per porsi

386kcal

💰 Estimasi Harga

Total Bahan
Rp 56.880
Per Porsi
Rp 9.480/porsi
🏠 Lebih Hemat
~Rp 113.760 dari beli jadi!
📋 Rincian Harga Bahan (29% bahan terdeteksi)
BahanJumlahSubtotal
ripe avocados 0.5 -
ripe banana 1 large -
unsweetened cocoa or cacao powder 0.5 cup Rp 9.480
salted creamy or crunchy peanut butter 0.5 cup -
~1/2 cup sweetener of choice i.e. maple syrup 2 cup -
~1/4 cup almond milk or other non-dairy milk 4 cup Rp 47.400
Coconut Whipped Cream - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Chocolate Peanut Butter Avocado Pudding

Bahan-bahan:
  • 1 1/2 ripe avocados
  • 1 large ripe banana
  • 1/2 cup unsweetened cocoa or cacao powder
  • 1/2 cup salted creamy or crunchy peanut butter ((plus more for topping))
  • ~1/2 cup sweetener of choice i.e. maple syrup, agave, date paste or honey if not vegan (amount will vary with preferred sweetness)
  • ~1/4 cup almond milk or other non-dairy milk ((slightly more if using dates))
  • Coconut Whipped Cream

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