Pizza Salad Cincang

A tangy Italian chopped salad on a crispy flatbread pizza with tomato and mozzarella, aka Chopped Salad Pizza. My favorite food this summer!

⏱ 35 menit 🔨 Persiapan 20mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi 👁 51
Pizza Salad Cincang

Bahan-bahan

4 porsi

Langkah-langkah

  1. Blend all dressing ingredients together.
  2. Toss all your salad ingredients together with as much dressing as you’d like. I like when it has a little time to sit and marinate together in the dressing.
  3. Bake your pizza crust according to package directions, topping with a light layer of sauce and cheese. For a refrigerated crust, you may need to pre-bake before adding sauce and cheese.
  4. Top the pizza with the salad. Cut and serve. Yummy!

Nutrisi per porsi

451kcal

💰 Estimasi Harga

Total Bahan
Rp 45.638
Per Porsi
Rp 11.410/porsi
🏠 Lebih Hemat
~Rp 91.276 dari beli jadi!
📋 Rincian Harga Bahan (12% bahan terdeteksi)
BahanJumlahSubtotal
. romaine lettuce 9 oz -
pint cherry tomatoes 1 Rp 1.200
one 14-oz. can chickpeas - -
salami 0.75 cup Rp 44.438
crumbled feta cheese 0.5 cup -
sliced pepperoncini 0.5 cup -
sliced kalamata olives 0.5 cup -
parsley – or any other herbs you like 0.25 cup -
olive oil 0.5 cup -
-2 tablespoons white vinegar 1 -
coarse salt 0.5 tablespoon -
dried basil 0.5 teaspoon -
dried oregano 0.5 teaspoon -
garlic 1 clove -
pizza crusts 2 -
-oz jar pizza sauce 14 -
-oz. package shredded mozzarella cheese 13 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Pizza Salad Cincang

Bahan-bahan:
  • 9 oz . romaine lettuce, chopped
  • 1 pint cherry tomatoes, halved
  • one 14-oz. can chickpeas, rinsed and drained
  • ¾ cup salami, cubed
  • ½ cup crumbled feta cheese
  • ½ cup sliced pepperoncini
  • ½ cup sliced kalamata olives
  • ¼ cup parsley – or any other herbs you like
  • ½ cup olive oil
  • 1 -2 tablespoons white vinegar (depending on preference)
  • ½ tablespoon coarse salt (less if using table salt)
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 clove garlic
  • 2 pizza crusts, either shelf-stable (gives you a thinner crust) or refrigerated (requires pre-baking and gives you a thicker crust)
  • 14 -oz jar pizza sauce
  • 13 -oz. package shredded mozzarella cheese

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