Christmas Chocolate Crunch Blondies

Name: Christmas Chocolate Crunch Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 18 porsi
Cuisine: Indonesian
Ingredients: 2 cups flour; 1 1/2 cups brown sugar; 3/4 cup walnuts (toasted); 3 teaspoons baking powder; 1 teaspoon salt; 1/2 cup toasted coconut; 2 1/4 cup holiday chocolate chips (or 3/4 cup holiday M&Ms and 1 1/2 cups chocolate chips); 1 cup butter (melted, 2 sticks); 2 eggs; 4 teaspoons vanilla extract; 1 tablespoon milk

A colourful, gooey, gorgeous festive treat

⏱ 45 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sedang 🍽 18 porsi 👁 33

Langkah-langkah

Preheat to 350 degrees.
Line a 9x13 inch Pyrex pan with parchment paper.
In a small bowl combine the butter, eggs, vanilla and milk.
In a large bowl or bowl of a stand mixer add the flour, brown sugar, walnuts, baking powder, salt and coconut.
Add the wet ingredients and mix until just combined. Add 2 cups of the holiday chocolate chips, or 1/2 cups of holiday M&M's and 1 1/2 cups chocolate chips. Pour the batter into the prepared Pyrex dish.
Chop the remaining chips or candies and sprinkle on to of the blondies.
Bake for 30-35 minutes. Allow to cool 30 minutes before removing from the pan and cutting.

Nutrisi per porsi

367kcal

💰 Estimasi Harga

Total Bahan
Rp 24.000

Per Porsi
Rp 1.333/porsi

🏠 Lebih Hemat
~Rp 48.000 dari beli jadi!

📋 Rincian Harga Bahan (9% bahan terdeteksi)

Bahan	Jumlah	Subtotal
flour	2 cups	-
brown sugar	0.5 cups	-
walnuts	0.75 cup	-
baking powder	3 teaspoons	Rp 24.000
salt	1 teaspoon	-
toasted coconut	0.5 cup	-
holiday chocolate chips	0.5 cup	-
butter	1 cup	-
eggs	2	-
vanilla extract	4 teaspoons	-
milk	1 tablespoon	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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