Chunky Avocado Salsa

Name: Chunky Avocado Salsa
Prep time: 20 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 large ripe avocados or 4 small-to-medium avocados, diced; 1 pint cherry tomatoes, quartered; 1 cup chopped red onion (about 1 small onion); ½ cup finely chopped fresh cilantro; 1 to 2 medium jalapeños, seeded and minced (if sensitive to spice, use just 1 or omit); ¼ cup lime juice (from 1 to 2 limes); 1 teaspoon kosher salt or ½ teaspoon fine sea salt, to taste; ½ teaspoon ground coriander (optional)*

This avocado salsa recipe is fresh, hearty and delicious! Serve it as party dip, taco filling or more. You're going to love this easy avocado salsa. Recipe yields about 6 cups.

⏱ 20 menit 🔨 Persiapan 20mnt 📊 Mudah 🍽 6 porsi 👁 40

Bahan-bahan

6 porsi

3 large ripe avocados or 4 small-to-medium avocados, diced
1 pint cherry tomatoes, quartered
1 cup chopped red onion (about 1 small onion)
½ cup finely chopped fresh cilantro
1 to 2 medium jalapeños, seeded and minced (if sensitive to spice, use just 1 or omit)
¼ cup lime juice (from 1 to 2 limes)
1 teaspoon kosher salt or ½ teaspoon fine sea salt, to taste
½ teaspoon ground coriander (optional)*

Langkah-langkah

In a large serving bowl, combine all of the ingredients as listed. Gently toss to combine (don’t over-mix, or the avocados will turn everything green!). Taste, and add more salt if it doesn’t taste quite spectacular enough.
Serve promptly, as the avocado will brown over time. To store leftovers, try to minimize the amount of oxygen by using a container that’s just the right size, or press plastic wrap directly against the avocado. It will keep in the refrigerator this way for 1 to 2 days.

Nutrisi per porsi

193kcal

💰 Estimasi Harga

Total Bahan
Rp 1.200

Per Porsi
Rp 200/porsi

🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
ripe avocados or 4 small-to-medium avocados	3 large	-
pint cherry tomatoes	1	Rp 1.200
chopped red onion	1 cup	-
½ cup finely chopped fresh cilantro	-	-
to 2 medium jalapeños	1	-
¼ cup lime juice	2 l	-
kosher salt or ½ teaspoon fine sea salt	1 teaspoon	-
½ teaspoon ground coriander	-	-