Mini Smoked Salmon Pizzas

Name: Mini Smoked Salmon Pizzas
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 24 porsi
Cuisine: Indonesian
Ingredients: 24 g yoza skins ((won ton wrappers)); 4 ounces sliced cold-smoked salmon; 4 ounces low fat cream cheese; 2 tablespoons finely chopped red onion; 1 tablespoon capers; 1 teaspoon chopped fresh dill; ½ teaspoon grated lemon zest; chopped chives

Easy and elegant appetizer recipe!

⏱️ 26 menit 📊 Sedang 🍽️ 24 porsi 👁 25

Bahan-bahan

24 g yoza skins ((won ton wrappers))
4 ounces sliced cold-smoked salmon
4 ounces low fat cream cheese
2 tablespoons finely chopped red onion
1 tablespoon capers
1 teaspoon chopped fresh dill
½ teaspoon grated lemon zest
chopped chives

Langkah-langkah

Preheat oven to 400°F.
Arrange the wonton wrappers in a single layer on 2 baking sheets. Lightly coat the wrappers with cooking spray. Bake 6 minutes or until crisp; cool.
Cut the salmon into 24 little pieces. In a small bowl, combine the cheese, onion, capers, dill and lemon zest. Spread 1 teaspoon of the cheese mixture on each wrapper; top each with 1 salmon piece. Garnish each with a sprinkle of chives.