Churro Chocolate Chunk Blondies
The beautiful, traditional, cinnamon Churro flavour, combined with a Blondie.
Bahan-bahan
16 porsi
Langkah-langkah
- Preheat oven to 176℃ (350℉). Grease a square 8x8-inch baking tray with cooking oil spray.
- In a bowl, whisk brown sugar, butter and apple sauce/yoghurt until light and fluffy. Add sweetener/sugar, egg and vanilla.
- In a smaller bowl, combine flour, baking powder, cinnamon and salt. Gradually beat in the dry ingredients.
- Pour the water into the batter, and mix well. Do not over beat batter!
- Pour batter into prepared baking tray and sprinkle with cinnamon sugar and chocolate chunks.
- Swirl the cinnamon sugar and chocolate around to create a ripple effect. (Optional: Sprinkle with extra cinnamon sugar)
- Bake until golden, 20 - 30 minutes, or until a toothpick inserted into the centre of the blondies comes out semi-dirty (The dirtier, the fudgy-er they will be). Be careful not to over-bake as they will dry out!
- Cool completely before cutting into 16 bars.
Nutrisi per porsi
163kcal
💰 Estimasi Harga
Total Bahan
Rp 100
Rp 100
Per Porsi
Rp 6/porsi
Rp 6/porsi
🏠 Lebih Hemat
~Rp 200 dari beli jadi!
~Rp 200 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| brown sugar | 0.75 cup | - |
| butter or coconut oil | 0.5 cup | - |
| apple sauce | 0.25 cup | - |
| natural sweetener | 0.5 cup | - |
| egg | 1 large | - |
| pure vanilla extract | 1 tablespoon | - |
| ground cinnamon | 1 tsp | - |
| all purpose/plain flour | 1.5 cups | - |
| baking powder | 0.25 tsp | Rp 100 |
| water | 0.25 cup | - |
| Pinch sea salt | - | - |
| dark or semi sweet chocolate chunks | 2 oz | - |
| Cinnamon sugar | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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