Cinnamon Glazed Almonds

Name: Cinnamon Glazed Almonds
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 teaspoons ground cinnamon; ½ teaspoon ground allspice; ¼ teaspoon salt; ⅛ teaspoon cayenne pepper; 8 ounces (about 1½ cups) blanched whole almonds; ½ cup granulated white sugar; 2 tablespoons butter

This easy recipe delivers a sweet and healthy snack.

⏱ 30 menit 🔨 Persiapan 20mnt 🔥 Masak 10mnt 📊 Sedang 🍽 8 porsi 👁 43

Bahan-bahan

8 porsi

2 teaspoons ground cinnamon
½ teaspoon ground allspice
¼ teaspoon salt
⅛ teaspoon cayenne pepper
8 ounces (about 1½ cups) blanched whole almonds
½ cup granulated white sugar
2 tablespoons butter

Langkah-langkah

Line a baking sheet with aluminum foil; grease foil. Set aside
In a small bowl, combine the cinnamon, allspice, salt and cayenne; set aside.
In a large skillet, combine the almonds, sugar and butter. Cook, stirring, over medium heat about 10 minutes, or until the sugar melts and turns a rich brown color. Remove from heat and immediately stir in the spice mixture. Quickly spread the almonds on prepared pan. Let cool completely, then break into small clusters or individual almonds.