Cioppino
Cioppino is an Italian seafood stew with fish, shrimp, clams, mussels, and more. This is an easy seafood cioppino recipe that is delicious and tastes just like San Francisco!
Bahan-bahan
3 porsi
Langkah-langkah
- Heat the olive oil in a large, deep pot over medium heat. Sauté the garlic and onion until they become aromatic but are not browned. Add the diced tomatoes, tomato paste, and chili flakes, and continue to stir for about 1 minute.
- Pour in the white wine and water, then simmer on low heat. Cover and cook for about 30 minutes.
- Turn the heat up to high and add all the seafood ingredients along with the parsley leaves. The stew is ready once the clams and mussels open. Add salt to taste and serve immediately.
Nutrisi per porsi
Protein53g
Karbo22g
Lemak23g
567kcal
53gProtein
22gKarbo
23gLemak
💰 Estimasi Harga
Total Bahan
Rp 3.600
Rp 3.600
Per Porsi
Rp 1.200/porsi
Rp 1.200/porsi
🏠 Lebih Hemat
~Rp 7.200 dari beli jadi!
~Rp 7.200 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| olive oil | 0.25 cup | - |
| garlic | 5 cloves | - |
| small onion | 0.5 | - |
| 12 oz | - | |
| tomato paste | 3 tablespoons | Rp 3.600 |
| dried chili flakes | 0.5 tablespoon | - |
| white wine | 1 cup | - |
| water | 1 cup | - |
| bunch Italian parsley leaves | 1 | - |
| salt | - | - |
| 8 oz | - | |
| 4 oz | - | |
| 4 oz | - | |
| 8 oz | - | |
| 8 oz | - | |
| 4 oz | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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