Classic Aperol Spritz

Name: Classic Aperol Spritz
Prep time: 3 min
Total time: 3 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: Ice; 3 ounces (1 part) Aperol; 3 ounces (1 part) dry Prosecco; 1 ounce (a splash) club soda or unflavored sparkling water; Orange slice, for garnish

Learn how to make a classic Aperol spritz! These bubbly Italian cocktails are refreshing and so easy to make. Aperol spritzes are best made one by one, so the recipe is written to yield one cocktail and you can make more as necessary. Cheers!

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Bahan-bahan

1 porsi

Ice
3 ounces (1 part) Aperol
3 ounces (1 part) dry Prosecco
1 ounce (a splash) club soda or unflavored sparkling water
Orange slice, for garnish

Langkah-langkah

Add ice to a wine glass until it is nearly full. Pour in the Aperol (I usually eyeball this and pour until I’ve filled about one-third of the glass).
Pour in an equal amount of Prosecco. Top your drink off with a splash of club soda and add a slice of orange. Enjoy!