CLASSIC DEVILED EGGS
Classic Deviled Eggs - a timeless classic appetizer to serve at parties or gatherings. Our recipe includes optional add-ins to make them even better!
Bahan-bahan
12 porsi
Langkah-langkah
- Carefully place eggs in a small pot. Cover with cold water and bring to a boil over medium-high heat.
- Turn off heat, cover and let sit for 10-12 minutes on the stove top.
- Drain eggs, rinsing under cold water. Peel each and place onto a plate. Loosely cover and let cool in the refrigerator, for about 15 minutes.
- Slice hard boiled eggs in half lengthwise. Carefully scoop out the yolks with a spoon and place yolks in a bowl. Arrange egg white halves onto a serving plate and set aside.
- Mash the yolks with a fork. Add in mayonnaise, dijon mustard, Tabasco, salt, pepper and chives. Mix well to combine. Taste test and adjust seasoning, if required.
- Fill each egg white halve with about 2 teaspoons of the yolk mix. Dust lightly with paprika. Garnish with remaining chopped chives and serve cold.
Nutrisi per porsi
56kcal
💰 Estimasi Harga
Total Bahan
Rp 4.000
Rp 4.000
Per Porsi
Rp 333/porsi
Rp 333/porsi
🏠 Lebih Hemat
~Rp 8.000 dari beli jadi!
~Rp 8.000 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| eggs | 6 | - |
| mayonnaise | 3 tablespoons | - |
| Dijon mustard | 1 teaspoon | - |
| Tabasco sauce | 1 teaspoon | - |
| pinch salt | 1 | - |
| pinch cracked pepper | 1 | - |
| fresh chives | 1 tablespoon | - |
| pinch paprika | 1 | Rp 4.000 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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