Classic Wedge Salad

A delicious Classic Wedge Salad is covered in a tasty blue cheese dressing, crunchy bacon, and fresh tomatoes.

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 8 porsi ⭐ 5.0 (33) 👁 43
Classic Wedge Salad

Bahan-bahan

8 porsi

Langkah-langkah

  1. Remove any wilted outer leaves from the head of lettuce. Keep the core intact and slice the lettuce into quarters with a large knife. The core should hold the wedge together.
  2. Run cold water through the wedges, if it's a really tight head of lettuce, separate a little bit as needed so the water can get through. Shake a few times to dry and drain in a strainer while preparing the other ingredients.
  3. Combine dressing ingredients in a bowl; blend using a hand mixer. Taste and add salt and pepper as needed. Chill until ready to serve.
  4. Build the salad by placing 1 lettuce wedge on each plate. Drizzle equal amounts of dressing over each wedge of lettuce.
  5. Scatter tomatoes, bacon, and blue cheese over each salad, and garnish with fresh parsley.

Nutrisi per porsi

Protein4g
Karbo6g
Lemak19g
215kcal
4gProtein
6gKarbo
19gLemak

💰 Estimasi Harga

Total Bahan
Rp 10.695
Per Porsi
Rp 1.337/porsi
🏠 Lebih Hemat
~Rp 21.390 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahSubtotal
mayonnaise 0.5 cup -
buttermilk 0.333 cup -
crumbled blue cheese 0.25 cup -
sour cream 0.25 cup -
red wine vinegar 0.25 cup -
granulated sugar 1.5 tablespoons -
olive oil 1 tablespoon -
head iceberg lettuce 1 -
ripe tomatoes 2 Rp 2.400
cooked and crumbled bacon 1 cup Rp 8.295
crumbled blue cheese 0.5 cup -
chopped fresh parsley 0.25 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Classic Wedge Salad

Bahan-bahan:
  • ½ cup mayonnaise
  • ⅓ cup buttermilk
  • ¼ cup crumbled blue cheese
  • ¼ cup sour cream
  • ¼ cup red wine vinegar
  • 1 ½ tablespoons granulated sugar
  • 1 tablespoon olive oil
  • 1 head iceberg lettuce (cut into 8 wedges)
  • 2 ripe tomatoes (diced)
  • 1 cup cooked and crumbled bacon (about 1 pound)
  • ½ cup crumbled blue cheese
  • ¼ cup chopped fresh parsley

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