Corn Salad with Avocado

Name: Corn Salad with Avocado
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 corn on the cob ((or 400g / 14 oz canned corn, drained)); 1 avocado (, cut into large dice); 200 g / 7 oz cherry tomatoes (, halved (or 2 large tomatoes, cut into large dice)); 2 shallots / scallions (, finely sliced or 1 small red onion finely chopped); 1/3 cup finely chopped coriander/cilantro ((or parsley)); 2 tbsp lime juice or 1 1/2 tbsp lemon juice; 3 tbsp extra virgin olive oil; Salt and pepper

Recipe video above (see how I cut the kernels off!) My favourite corn salad, the one I make most often. Best made with fresh corn but canned is fine too. I love making this with avocado but when it's not available, I use cucumber which adds a great juicy crunch to this. Use lime or lemon for the dre

⏱ 15 menit 🔨 Persiapan 10mnt 🔥 Masak 5mnt 📊 Mudah 🍽 4 porsi ⭐ 5.0 (42) 👁 41

Bahan-bahan

4 porsi

2 corn on the cob ((or 400g / 14 oz canned corn, drained))
1 avocado (, cut into large dice)
200 g / 7 oz cherry tomatoes (, halved (or 2 large tomatoes, cut into large dice))
2 shallots / scallions (, finely sliced or 1 small red onion finely chopped)
1/3 cup finely chopped coriander/cilantro ((or parsley))
2 tbsp lime juice or 1 1/2 tbsp lemon juice
3 tbsp extra virgin olive oil
Salt and pepper

Langkah-langkah

Bring a large pot of water to the boil and cook corn on the cob for 3 minutes. Drain corn, run under cold water to stop cooking further. Once cool to touch, cut corn off the cob. Cool. 
Place remaining ingredients in a large bowl, drizzle over lime juice, olive oil and a good pinch of salt and pepper. Toss gently, serve.

Nutrisi per porsi

253kcal

💰 Estimasi Harga

Total Bahan
Rp 2.400

Per Porsi
Rp 600/porsi

🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
corn on the cob	2	-
avocado	1	-
/ 7 oz cherry tomatoes	200 g	Rp 2.400
shallots / scallions	2	-
finely chopped coriander/cilantro	0.3333333333333333 cup	-
lime juice or 1 1/2 tbsp lemon juice	2 tbsp	-
extra virgin olive oil	3 tbsp	-
Salt and pepper	-	-