Corn, Tomato, and Avocado Chickpea Salad
Grab that can of chickpeas from the pantry, fresh cherry tomatoes, sweet corn, refreshing cucumbers, all your favorite herbs, feta cheese, and an avocado. Make a quick shallot vinaigrette…toss it all together, and done.
Bahan-bahan
6 porsi
Langkah-langkah
- 1. To make the salad. Add the basil, cilantro, parsley, chives, chickpeas, corn, tomatoes, and cucumbers to a large bowl. 2. To make the vinaigrette. Heat the olive oil in a medium skillet over high heat. When the oil shimmers, add the shallots, cook until fragrant, 2-3 minutes. Remove from the heat, let cool slightly. Add the lemon zest, lemon juice, honey, and red wine vinegar. Season with salt, pepper, and crushed red pepper flakes. 3. Pour the vinaigrette over the salad, tossing to combine. Top the salad with avocado, and feta. Eat and enjoy!
Nutrisi per porsi
580kcal
💰 Estimasi Harga
Total Bahan
Rp 2.400
Rp 2.400
Per Porsi
Rp 400/porsi
Rp 400/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| fresh basil | 0.5 cup | - |
| fresh cilantro | 0.25 cup | - |
| fresh chopped chives | 1 tablespoon | - |
| 1 can | - | |
| ears grilled or steamed corn | 4 | - |
| cherry tomatoes | 2 cups | Rp 2.400 |
| Persian cucumbers | 2 | - |
| cubed feta cheese | 1 cup | - |
| avocado | 1 | - |
| extra virgin olive oil | 0.3333333333333333 cup | - |
| shallot | 1 | - |
| fresh lemon juice + the zest of 1 lemon | 2 tablespoons | - |
| honey | 2 teaspoons | - |
| red wine vinegar | 2 tablespoons | - |
| pinch crushed red peppers flakes | 1 | - |
| kosher salt and black pepper | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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