Cornbread Casserole

Classic cornbread flavor in a scoop-style bake with crisp edges and plenty of sweet corn.

⏱ 70 menit 🔨 Persiapan 15mnt 🔥 Masak 55mnt 📊 Sedang 🍽 12 porsi 👁 51
Cornbread Casserole

Bahan-bahan

12 porsi

Langkah-langkah

  1. Preheat oven to 350°F. Grease casserole dish and set aside.
  2. Combine flour, cornmeal, sugar, baking powder and salt.
  3. In a separate dish, combine creamed corn, sour cream, butter, and eggs.
  4. Mix wet and dry ingredients just until combined. Fold in corn kernels and cheese if using.
  5. Spread into prepared dish and bake 45-55 minutes or until lightly browned.

Nutrisi per porsi

265kcal

💰 Estimasi Harga

Total Bahan
Rp 43.024
Per Porsi
Rp 3.585/porsi
🏠 Lebih Hemat
~Rp 86.048 dari beli jadi!
📋 Rincian Harga Bahan (18% bahan terdeteksi)
BahanJumlahSubtotal
all-purpose flour 0.667 cup -
yellow cornmeal 0.333 cup -
granulated sugar 0.25 cup -
baking powder 1 tablespoon Rp 1.200
salt 1 teaspoon -
1 -
sour cream 1 cup -
melted butter 0.5 cup -
eggs 2 -
1 -
shredded sharp cheddar cheese 1 cup Rp 41.824

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Cornbread Casserole

Bahan-bahan:
  • ⅔ cup all-purpose flour
  • ⅓ cup yellow cornmeal
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 (14.75 ounce) can creamed corn
  • 1 cup sour cream
  • ½ cup melted butter
  • 2 eggs
  • 1 (15 ounce) can canned corn (drained, optional)
  • 1 cup shredded sharp cheddar cheese (optional)

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