Cranberry Apple Crisp

Apples paired with cranberries make this crisp sweet and tart, and the crumble topping gives it a bit of crunch!

⏱ 60 menit 🔨 Persiapan 15mnt 🔥 Masak 45mnt 📊 Sedang 🍽 6 porsi ⭐ 5.0 (21) 👁 38
Cranberry Apple Crisp

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat oven to 350°F.
  2. Mix the topping ingredients with a fork until well combined and crumbly.
  3. Toss the sliced apples and cranberries with the granulated sugar and cinnamon and place in a 2qt baking dish. Sprinkle the topping over the fruit.
  4. Bake for 30-35 minutes or until the topping is a golden brown and the cranberries are bubbly.
  5. This can be served warm or cold. As a warm dessert, it’s excellent with a scoop of vanilla ice cream.

Nutrisi per porsi

Protein3g
Karbo82g
Lemak18g
485kcal
3gProtein
82gKarbo
18gLemak

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Bahan Serupa

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Cranberry Apple Crisp

Bahan-bahan:
  • 4 g ranny smith apples (peeled, cored, and sliced ¼" thick)
  • 1 cup fresh cranberries (or frozen)
  • ⅔ cup granulated sugar
  • ½ teaspoon cinnamon
  • 6 tablespoons all-purpose flour
  • ¾ cup brown sugar (packed)
  • ¾ cup rolled oats
  • ½ cup chopped pecans
  • 6 tablespoons cold butter

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