Cranberry Bliss Bars

These Cranberry Bliss Bars are a little slice of heaven! White chocolate chips hidden in a blondie cookie bar with dried cranberries then the perfect cream cheese frosting overtop and finished off with sprinkled droplets of cranberries and a white chocolate drizzle for the best garnish is just th...

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 24 porsi 👁 34
Cranberry Bliss Bars

Bahan-bahan

24 porsi

Langkah-langkah

  1. Preheat oven to 350 degrees Fahrenheit. Line a 9 x 13-inch pan with Reynolds Non-Stick Foil and set aside. Using a stand or hand mixer add 1 cup butter melted, 1 ⅓ cup brown sugar, 1 teaspoon vanilla, and 2 large eggs. Mix to combine.
  2. In a medium-sized bowl add 2 ¼ cups all-purpose flour, 1 ½ teaspoon baking powder, and ¼ teaspoon salt. Add the dry ingredients to the wet ingredients and mix until combined.
  3. Fold in ½ cup dried cranberries and ½ cup white chocolate chips. Spread in the bottom of the prepared pan.
  4. Bake for 18-20 minutes or until golden brown. Remove from the oven and allow to completely cool.
  5. Beat 4 ounces cream cheese softened, ¼ cup butter softened,, and 1 cup powdered sugar together until smooth.
  6. Spread on top of the cooled bars. Sprinkle with ¼ cup dried cranberries and drizzle with ¼ cup white chocolate chips melted.

Nutrisi per porsi

258kcal

💰 Estimasi Harga

Total Bahan
Rp 19.560
Per Porsi
Rp 815/porsi
🏠 Lebih Hemat
~Rp 39.120 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
Reynolds Non-Stick Foil - -
butter melted 1 cup -
brown sugar 1.333 cup -
eggs 2 large -
vanilla 1 teaspoon -
all-purpose flour 2.25 cups -
baking powder 1.5 teaspoon Rp 600
salt 0.25 teaspoon -
dried cranberries 0.5 cup -
white chocolate chips 0.5 cup -
cream cheese softened 4 ounces -
butter softened 0.25 cup -
powdered sugar 1 cup Rp 18.960
dried cranberries 0.25 cup -
white chocolate chips melted 0.25 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Cranberry Bliss Bars

Bahan-bahan:
  • Reynolds Non-Stick Foil
  • 1 cup butter melted
  • 1 ⅓ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 ¼ cups all-purpose flour
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup dried cranberries
  • ½ cup white chocolate chips
  • 4 ounces cream cheese softened
  • ¼ cup butter softened
  • 1 cup powdered sugar
  • ¼ cup dried cranberries
  • ¼ cup white chocolate chips melted

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