Cranberry Cornbread
This easy recipe makes a delicious twist on the classic, lightly sweetened cornbread.
Bahan-bahan
9 porsi
Langkah-langkah
- Preheat the oven to 375 degrees F. Spray a 9x9 inch baking pan with nonstick spray.
- In a large mixing bowl, use an electric mixer to combine cream cheese, oil, sugar and egg. Beat until well combined and smooth.
- In a separate bowl, whisk together flour, cornmeal, baking powder and salt. Add to wet mixture alternately with buttermilk, beginning and ending with flour mixture. Don’t over mix. Just mix until combined. Stir in ¾ cup dried cranberries.
- Scrape batter into prepared pan. Sprinkle remaining cranberries on top. Bake for 30 to 40 minutes, until lightly browned and cooked through (test center with a toothpick inserted and coming out clean).
- Serve warm with butter and honey, if desired. Also good with a scoop of turkey chili.
Nutrisi per porsi
330kcal
💰 Estimasi Harga
Total Bahan
Rp 16.000
Rp 16.000
Per Porsi
Rp 1.778/porsi
Rp 1.778/porsi
🏠 Lebih Hemat
~Rp 32.000 dari beli jadi!
~Rp 32.000 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| cream cheese | 4 ounces | - |
| canola or vegetable oil | 0.25 cup | - |
| granulated white sugar | 0.25 cup | - |
| egg | 1 large | - |
| all purpose flour | 1.5 cups | - |
| cornmeal | 1 cup | - |
| baking powder | 2 teaspoons | Rp 16.000 |
| salt | 0.5 teaspoon | - |
| low fat buttermilk | 1.5 cups | - |
| dried cranberries | 1 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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