Cranberry Pepper Jelly

Name: Cranberry Pepper Jelly
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 112 porsi
Cuisine: Indonesian
Ingredients: 1½ cups fresh cranberries (roughly chopped); 1½ cups red bell pepper (finely chopped, about 1½ peppers worth); 2 large jalapeno peppers (finely minced, about ⅔ cup worth); 2 serrano peppers (finely minced, about ⅓ cup worth); 2 cups plain white vinegar; 6 cups sugar (divided); 1 tablespoon Pomona's Universal Pectin *; 4 teaspoons calcium water *

Cranberry Pepper Jelly is sweet, spicy, and absolutely irresistible. Everyone goes crazy for this spicy jam at the very first bite!

⏱ 50 menit 🔨 Persiapan 20mnt 🔥 Masak 30mnt 📊 Sedang 🍽 112 porsi 👁 45

Bahan-bahan

112 porsi

1½ cups fresh cranberries (roughly chopped)
1½ cups red bell pepper (finely chopped, about 1½ peppers worth)
2 large jalapeno peppers (finely minced, about ⅔ cup worth)
2 serrano peppers (finely minced, about ⅓ cup worth)
2 cups plain white vinegar
6 cups sugar (divided)
1 tablespoon Pomona's Universal Pectin *
4 teaspoons calcium water *

Langkah-langkah

Combine the cranberries, bell peppers, jalapenos, serranos, and vinegar in a large deep pot. Bring to a boil over high heat. While the mixture comes to a boil, shake together the calcium water according to the package directions. In a small bowl, stir together 1 cup of sugar and 1 tablespoon of Pomona's pectin.
When the mixture on the stove is boiling, add the calcium water and sugar/pectin mixture. Stir and bring to a boil again. When the sugar and pectin have dissolved, about a minute of simmering, add in the remaining 5 cups of sugar all at once. Stir to combine and bring to a roiling boil. (A roiling boil will continue to boil across the entire surface even while stirring.)
Allow the mixture to boil for 1 minute and then remove from the heat. Remove from the heat and pour into sterile jars. Process in a hot water bath and then store in a cool dark place for up to a year. The USDA recommends 10 minutes for jam and jellies with pectin.
Alternatively, this jam may be stored in the refrigerator until ready to use. The jam will keep in the refrigerator for up to a month or alternatively, you can freeze it for up to 6 months.