Enchilada Keju Krim

Langkah-langkah

1. Preheat the oven to 375 degrees Fahrenheit. Prepare a 9X13 inch baking dish by spraying it with baking spray.
2. In a medium bowl mix together 8 ounces cream cheese,4 ounce can green chiles, ½ of the 1 cup Mexican blend shredded cheese,½ cup of the 1 cup shredded Colby jack cheese,1 teaspoon salt, ½ teaspoon pepper, 1 teaspoon garlic powder, 2 teaspoons cumin, and ¼ cup lime juice. Add in the 2 cups shredded cooked chicken and mix well.
3. Pour some of the 2 cups green enchilada sauce into the bottom of the baking dish, just enough to cover the bottom of the pan generously.
4. Take the 12 flour tortillas, one at a time, and fill with about 3-4 tablespoons of filling, roll each filled tortilla up and place them seam side down in the pan.
5. Smother the filled enchiladas with the remaining sauce and sprinkle the remaining cheese on top.
6. Bake the enchiladas uncovered for 30-40 minutes, until the cheese on top starts to brown and bubble.
7. Remove the enchiladas from the oven and allow them to sit at room temperature for a few minutes before serving.