Cream Cheese Frosting Recipe
This homemade Cream Cheese Frosting is fluffy and pipes beautifully. Learn how to make the perfect thick and whipped frosting.
Bahan-bahan
24 porsi
Langkah-langkah
- Place butter into a large mixing bowl. With an electric mixer, beat butter until smooth and creamy then beat on high speed 1 minute until lightened in color.
- Beat in softened cream cheese, just until combined, scraping down the bowl.
- Beat in vanilla and salt until incorporated.
- Add powdered sugar 1 cup at a time and mix on low speed until incorporated. Once all the powdered sugar is in, Increase to high speed and beat another 2-3 minutes until whipped, thick and spreadable, scraping down the bowl a couple of times to ensure everything is really well blended.
Nutrisi per porsi
Protein1g
Karbo20g
Lemak15g
213kcal
1gProtein
20gKarbo
15gLemak
💰 Estimasi Harga
Total Bahan
Rp 32.000
Rp 32.000
Per Porsi
Rp 1.333/porsi
Rp 1.333/porsi
🏠 Lebih Hemat
~Rp 64.000 dari beli jadi!
~Rp 64.000 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| unsalted butter | 0.5 cups | - |
| cream cheese | 8 oz | - |
| powdered sugar | 4 cups | Rp 32.000 |
| vanilla extract | 1 tbsp | - |
| salt | 0.125 tsp | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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