Creamed Potatoes

Name: Creamed Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 pounds potatoes (peeled and chopped into 1" pieces); 3 tablespoons butter; 1 ½ tablespoons all-purpose flour; 1 ½ cups milk; ¼ cup heavy whipping cream; 1 teaspoon granulated sugar; ¾ teaspoon salt; ¼ teaspoon dried dill; ¼ teaspoon black pepper; 1 cup frozen peas (optional)

Creamed Potatoes are an old-fashioned comfort food favorite. Served with peas or without, they are tasty and perfectly suited to all kinds of add-ins like cheese or bacon.

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 6 porsi ⭐ 5.0 (33) 👁 44

Langkah-langkah

Place potatoes in a large pot of salted water and bring to a boil. Simmer 12-14 minutes or until fork-tender.
While potatoes are cooking, melt butter and flour over medium heat in a saucepan. Cook 2 minutes.
Add milk and cream a little bit at a time, whisking until smooth after each addition. Stir in sugar and seasonings.
Bring to a boil while continuing to whisk over medium heat. Let boil 1 minute or until thickened.
Drain potatoes well and toss with cream sauce. Season with additional salt and pepper to taste.

Nutrisi per porsi

Protein7g

Karbo36g

Lemak10g

258kcal

7gProtein

36gKarbo

10gLemak

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Beri Rating

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