Creamed Swiss Chard

Name: Creamed Swiss Chard
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 bunch swiss chard; 1 teaspoon olive oil; 2 cloves garlic (minced); ½ cup heavy whipping cream; ¼ teaspoon seasoned salt (or to taste); ¼ teaspoon black pepper

Creamed Swiss Chard is a creamy, flavorful side dish that's ready in 15 minutes!

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 39

Bahan-bahan

4 porsi

1 bunch swiss chard
1 teaspoon olive oil
2 cloves garlic (minced)
½ cup heavy whipping cream
¼ teaspoon seasoned salt (or to taste)
¼ teaspoon black pepper

Langkah-langkah

Wash chard and dab dry. Separate stems from the leaves.
Cut stems into ½" slices. Chop leaves into large 1" pieces.
Heat olive oil in a large skillet. Add garlic and cook until fragrant, about 30 seconds.
Add stems and cook 3-4 minutes or until tender-crisp.
Stir in heavy cream, seasoned salt & pepper and simmer until slightly thickened, about 3 minutes.
Add leaves and cook until wilted, 2-3 minutes more. Season with salt & pepper to taste.